A busy restaurant misses 30–50 inbound calls on a typical Friday evening. The phone rings at the bar. The bartender is mid-pour. The host is seating a table. The manager is handling a complaint. Nobody picks up, and the customer calls the place down the street instead. Across lunch rushes, dinner service, and weekends, a mid-sized restaurant can lose 400–600 calls a month it never answers. Each one is a reservation that didn't happen, a takeaway order that went elsewhere, or a corporate enquiry that walked away. The AI voice agent answers every single call within two rings, 7 days a week, including bank holidays.